Recipe for Hot and Sour Soup 2 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Sesame oil
1/4 lb Boneless prok, cut into matchstick-sized pieces (easiest to cut when still partially frozen)
3 x Cloves garlic, chopped
1 tbl Gingeroot, unpeeled & chopped
5 cup Unsalted chicken broth, homemade or canned
3/4 cup Mushrooms, thinly sliced
1 can (8-oz) bamboo shoots, drained & cut into strips
1 lb Firm or extra firm tofu, drained & cut into 1" cubes
1 tbl White vinegar
4 dsh Chili oil (add more if desired) (up to 6)
3 tbl Tamari (aka- soy sauce)
Few pinches white pepper
1 tbl Arrowroot flour* in 1/2 c water (or you can substitute corn starch)
1 x Egg white
1/2 cup Bok choy tops or fresh spinach leaves, chopped into thin strips
Instructions:
Instructions: I posted a recipe for Potato Cheddar Soup a day or two ago. There were a thought to share with you, too. Enjoy!

* available at health food stores, or int he spice racks at the market

In soup pot, saute pork until lightly browned. (Make sure pork is completely defrosted first). Remove from pan & set aside. Saute garlic & ginger briefly, add broth. Simmer for 15 mins, then strain. Return broth to pot with pork, mushrooms, bamboo shoots, tofu and spices. Whisk arrowroot flour into 1/2 c water & add to soup. Simmer for 10 mins til mushrooms are done. Stir in egg white. Add more water, vinegar or chili oil, if necessary. Add bok choy or spinach just before serving so it doesnt overcook. Top with a few green onions & serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hot and Sour Soup - Szechuan   ::   Hot and Sour Soup 4   ...