Recipe for Hot and Sour Soup, Peking 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp Cornstarch
2 tbl Cider vinegar
1 can Vegetable broth with
1/2 cup water
1 tbl Low sodium soy sauce
1/2 cup Water
1/2 tsp Sea salt
1/4 cup Dried wood ears (black mushroom)
1/4 cup Dried golden needles (dried lily flowers)
1/4 cup Tofu cubed (about 1/2 small cake)
1/4 tsp ground white pepper
Instructions:
Instructions: Boil water and soak wood ears and golden needles separately for about 15 minutes.

Break off hard pieces from wood ears and hard stems from golden needles, if any. Cut golden needles in halves and snap the large pieces of wood ears into smaller pieces. Wash and drain.

Mix the corn starch with 1/2 cup cold water. Stir until smooth. Mix vinegar and pepper. Mix vegetable broth and water. Add salt and soy sauce.

Bring to a boil and add wood ears and golden needles. Boil 1 minute. Add tofu.

As soup boils, stir in the well-stirred corn starch mixture until it thickens.

Serve in bowl with vinegar and pepper. Garnish with scallions. Serve hot.

Makes 4-6 portions.

1 portion

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  ... Hot and Sour Soup with Tofu,Chinese   ::   Hot and Sour Soup/Kim Malo 1   ...