Recipe for Hot and Sour Soup with Silken Tofu 
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Yield:
4
Ingredients:
Amount Ingredient
50 gm Knorr Hot and Sour Soup mix
200 x milliliters cold water
600 x milliliters boiling water
349 gm Mori-Nu Lite Silken Tofu
(firm or extra firm)
2 tbl chopped fresh cilantro leaves
Instructions:
Instructions: Dissolve the contents of the package in 7/8-cup cold water. Set aside.

Boil 2-1/2 to 3 cups of water. Pour dissolved soup mix into the water while stirring. Reduce heat. Simmer 4 minutes.

Meanwhile, drain the block of tofu and cut into bite-sized cubes. Add the tofu to the simmered soup. Simmer for 2 to 5 minutes on lowest heat or until the tofu is flavorful. Stir in the cilantro and oil. Serve hot.

Makes 4 appetizer portions or 2 entrees.

Description: "Fast food from the pantry." Cuisine: "Chinese"

Yield: "4 cups"

NOTES : I dont remember mentioning Knorrs hot and sour soup mix. Add tofu, cilantro and a few drops of aromatic sesame oil and were in heaven.

Makes a light dinner or lunch. Trace fiber. Spicy. Fast "carry out" we make at home.

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