Recipe for Hot and Sour Soup with Tofu,Chinese 
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Yield:
8
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
2 lrg red bell pepper (about 3/4 cup)
seeded and cut into 3/4"x1/4" strips
1 bn green onion cut diagonally
into 3/4" pieces
(about 1 1/2 cups)
2 cup Chicken broth canned or homemade
2 cup Vegetable stock or water
2 tbl Soy sauce
2 tsp Red wine vinegar
1/2 tsp red pepper flakes crushed
1/4 tsp Salt
1/8 tsp Pepper
2 tbl Cornstarch
3 tbl Water
1 tsp sesame oil
1/2 lb snow peas fresh or frozen
1 lb tofu firm,drained and cut
into 1/2" cubes
Instructions:
Instructions: Makes 8 Servings

Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes.

Add chicken broth, vegetable stock and soy sauce. Bring to boiling.

Lower
heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes,
salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until
thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through.

Makes 8 servings (about 8 cups)

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