Recipe for Hot and Sour Stir-Fried Vegetables

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	vegetable oil
1 tsp	ginger, grated
3 x	garlic cloves, crushed
1 sm	red onion, chopped
1 cup	carrots, sliced thinly
1 cup	green beans, sliced
1/2 cup	green cabbage, cubed
1 cup	zucchini, thinly sliced
1 tsp	salt
3 tsp	sugar
1 tbl	soy sauce
2 tbl	lime juice
1 x	cayenne pepper, sliced
2 tbl	green onion, chopped

Instructions:

Instructions: In a wok, heat the oil & fry the ginger, garlic & onion until soft. Add the carrots & green beans & stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne. Stir-fry for another 2 minutes until all the vegetables are tender, but not overcooked. Garnish with green onion & cilantro.

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... Hot and Sour Soup/Kim Malo 2 :: Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan) ...