Recipe for Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 tbl	Vegetable oil, *
1 tsp	Finely chopped fresh ginger
3 x	Cloves garlic, crushed
1 sm	Red onion, chopped
1 cup	Thinly sliced carrots
1 cup	Diagonally sliced green beans
1/2 cup	Green cabbage cut into 1" squares
1 cup	Thinly sliced zucchini
1 tsp	Salt
3 tsp	White sugar
1 tbl	Soy sauce
2 tbl	Fish sauce
2 tbl	Fresh lime juice
1 x	Fresh hot red cayenne, thinly sliced
2 tbl	Chopped green onon

Instructions:

Instructions: * Will probably work with only 2T oil.

Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.

Add the carrots and green beans. Stir-fry for 2 minutes.

Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne.

Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked.

Garnish with green onion and coriander.

Serves 4-6.

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