Recipe for Hot-and-Sour Vegetable Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Vegetable broth
2 tbl	Soy sauce
1/2 tsp	Salt/omit if broth is salty
1/4 tsp	Hing
1/2 tsp	White pepper
1/2 cup	Corn kernels
1 cup	Chinese cabbage
1/2 cup	Celery, chopped
1/2 lb	Diced tofu
2 tbl	Lemon juice
2 tbl	Cornstarch

Instructions:

Instructions: In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c. water. Stir paste into soup, and continue to cook until soup becomes slightly thicker, abt. 3 min. Serve hot.

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