Recipe for Hot and Sour Vermicelli Salad (Yam Wun Sen)

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
	THE GARNISH ----------------
5 x	Crisp lettuce leaves
1 x	Garlic clove, finely chopped
1 tbl	Cooking oil
1 sprg	coriander leaves finely chopped
	----------------- THE YAM ----------------
4 tbl	Vegetable stock
2 oz	Medium button mushrooms sliced
4 oz	Dry clear vermicelli noodles soaked in water for 20 minutes until soft, then drained
2 tbl	Lemon juice
3 tbl	Light soy sauce
1/2 tsp	Chili powder
1 tsp	Sugar
2/3 cup	Black fungus mushrooms pre-soaked
2/3 cup	Med. fresh button mushrooms
2 x	Shallots, finely sliced
1 x	Spring onion/scallion chopped
1 x	Celery stalk with leaves chopped

Instructions:

Instructions: Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.

In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

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