Instructions: Combine ground meat with beaten egg and onions. Form into bite-size bison balls. Brown in oil or use the microwave.

Sauce: In a medium saucepan, combine cranberry sauce, horseradish, honey, Worcestershire, lemon juice, garlic and pepper. Bring to a boil, reduce heat and simmer for 5 minutes. Add meatballs and serve.

Hint: To keep the shape of meatballs, plunge momentarily into rapidly boiling water before cooking.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.