Instructions: Heat oil on medium in a Dutch oven. Add onion, bell pepper, celery and garlic, and cook 8 minutes or until softened. Stir in black beans, tomatoes, jalapenos, chili powder, oregano, cumin, salt and pepper. Bring to boil, reduce heat to low; cover and simmer 30 minutes, stirring occasionally.

Stir in corn and cook 5 minutes. Serve with yogurt, cheese and cilantro for garnish, if desired.

This recipe yields about 12 cups.

Yield: 12 cups

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