Recipe for Hot and Spicy Chicken Vegetable Soup with Dumpling Topping

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 cup	Good chicken stock
2 x	Carrots, roll cut
3 stalk	of celery, diagonally cut
1 cup	Cooked rice
1 tsp	Jim Campbells smoked hab powder
2 tsp	Madras curry powder
	Salt to taste
	----------------- DUMPLING ----------------
1 cup	Sifted all purpose flour
2 tsp	Baking powder, (single acting)
1/2 tsp	Sugar
1/2 tsp	Salt
2 tbl	Margarine or butter
1 x	Egg
1/2 cup	Milk
1 tsp	Calvins or Jim Campbells chile powder

Instructions:

Instructions: Top with the following dumpling:
Get the soup going well and when the vegetables are all nearly cooked, sift together, the flour, baking powder,sugar and salt. Cut in the marg or butter to fine crumble. Beat egg and add milk, then add to the dry ingredients. Place large tablespoons in the soup(stew) while it is simmering. Cook uncovered for 10 minutes, then covered for a final ten minutes....serve and enjoy. Try a salad of your choice, and nothing else will be needed.

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