Recipe for Hot and Spicy Chicken Wings 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Paprika
1 tbl Caraway seeds, crushed
1 tbl Dried onion flakes, crushed
1 tbl Dry mustard
1 tbl Grated lemon peel
1/2 tsp Dried thyme leaves
1/2 tsp Salt
3/4 tsp Ground red pepper
3 lb Chicken wings (about 18)
Instructions:
Instructions: Whole green and red chilies for garnish

About 40 minutes before serving, preheat oven to 425 degrees. In small bowl, mix paprika, caraway seeds, onion flakes, dry mustard, lemon peel, thyme leaves, salt and ground red pepper. Brush chicken wings with melted butter. With hands, lightly pat paprika mixture on chicken wings. Place chicken wings on rack in large open roasting pan. Bake 30 minutes or until chicken wings are fork-tender. Place chicken wings on platter. Garnish with whole green and red chilies.

Makes 6 servings.

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