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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: Brown beef; reserve. Heat oil; saute vegetables (onions & green peppers).
Stir in meat. Stir in tomatoes and all remaining ingredients. Cover. Simmer 20 to 25 minutes, stirring occasionally. Serving Ideas : Serve with dollop of sour cream.. Top with cheddar. NOTES : Serving size: 1 cup. ?1992 Reckitt Colman Commercial Group Email this Recipe:
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