Instructions: Heat the oil in a large saucepan. Saute the garlic, onions, and green pepper for about 10 minutes, until the vegetables are softened. Reduce the heat, pour in the cream and slowly bring to a simmer. Stir in the scallions, parsley, basil, thyme, and continue to
simmer until the sauce has thickened and reduced by about a quarter. Add the crab meat, and let cook for about 5 more minutes.

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