Recipe for Hot and Spicy Cranberry Dip

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
16 oz	Cranberry sauce, jellied
2 tbl	Prepared horseradish
2 tbl	Honey
1 tbl	Worcestershire sauce
1 tbl	Lemon juice
1 x	Clove garlic, minced
1/4 tsp	Cayenne pepper
	Pineapple chunks in juice, optional
	Orange sections, optional

Instructions:

Instructions: Enjoy these.

In a medium saucepan, combine the first seven ingredients; bring to a boil.

Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges, and sausages if desired.

Yield: 2 cups

Serving Size: 2 Tablespoons

NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference.

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