Instructions: Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop. Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes.

Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

This recipe yields about 8 cups.

Comments: For testing purposes only, we used Craisins for sweetened dried cranberries.

Yield: 8 cups

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