Recipe for Hot and Spicy Flank Steak

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Vegetable oil
2 tbl	Red wine vinegar
2 tbl	Sherry
2 tbl	Soy sauce
2 tbl	Brown sugar
2 tsp	Lawrys Seasoned Salt
2 tsp	Red pepper flakes
1 tsp	Worcestershire sauce
1 tsp	Paprika
1 tsp	Chili powder
1/2 tsp	Lawrys Garlic Powder with Parsley

Instructions:

Instructions: In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove 1/4 cup marinade for basting. Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade. Grill or broil steak 10 to 12 minutes or until desired doneness, truning once and basting often with additional 1/4 cup marinade.

Do not baste during last 5 minutes of cooking! Thinly slice steak on the diagonal across the grain.

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