Instructions: Marinade the chicken with all the ingredients (for marinade), and keep aside for 30 min. Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min in medium heat. Drain and keep aside. In the same oil add garlic and red chili powder. Fry for 3 minutes and add tomato sauce. Add bell pepper, onion and spring onion. Stir fry for 3 minutes in high heat. Add fried chicken. Stir-fry and add salt ajinomoto, sugar and chicken stock. Mix the corn flour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce. Finish with the vinegar. Serve with fried rice or noodles.

Try this Chinese preparation out. It will blow you away.

Time To Prepare: 45 min

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