Recipe for Hot and Spicy Marinated Vegetables 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Fresh cauliflower florets
1/2 cup Fresh broccoli florets
1/2 cup Thinly sliced yellow squash
1/4 cup Thinly sliced zucchini
1/4 cup Diagonally sliced carrot
1/4 cup White wine vinegar
1/2 tsp Garlic powder
3/4 tsp Chili oil
Instructions:
Instructions: Combine first 5 ingredients; set aside. Combine rest of ingredients; stir well. Pour over vegetable; tossgently to coat. Cover and marinate in refrigerator at least 8 hours, tossing occasionally. Serve with a slotted

(112) Home-Cooki

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