Recipe for Hot and Spicy Oriental Vegetables

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Yield:

4 to 6 servings

Ingredients:

Amount	Ingredient
2 tbl	sesame oil
2 clv	garlic, minced
1/2 tsp	minced fresh ginger
1/2 tsp	crushed red pepper
1 tbl	bottled chili sauce
2 tbl	soy sauce
2 tbl	chicken broth or water
6 med	zucchini, halved lengthwise

Instructions:

Instructions: 1. Heat oil in small saucepan.

2. Add garlic and crushed red pepper; stir-fry 30 seconds.

3. Stir in chili sauce, vinegar, soy sauce and broth or water.

4. Heat just to boiling. Remove from heat.

5. Brush vegetables with the sauce.

6. Grill 4 to 5 inches above a hot fire, turning once, about 8 minutes or until zucchini is crisp-tender. Do not over-cook.

7. Arrange vegetables on serving plate, brush or spoon remaining sauce over.

Makes 4 to 6 servings.

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