Instructions: 1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil.

2.) Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up.

3.) Add liquid ingredients through the feed tube in a very slow, but steady, stream.

4.) At this point, refer to your pasta machines manual to achieve optimum dough development and for instructions on how to extrude the dough.

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