Recipe for Hot and Spicy Pick-of-the-Chick

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Yield:

4 -6

Ingredients:

Amount	Ingredient
1 jar	(5-ounces) roasted peppers, drained
1 can	(4-ounces) mild green chilies, drained
2 tbl	brown sugar
2 tbl	vegetable oil
2 tbl	lime juice
1/2 tsp	Tabasco
1 tsp	ground cumin
1 tsp	salt or to taste
3 x	sprg fresh coriander (optional)

Instructions:

Instructions: In food processor or blender, combine all ingredients except chicken; puree until smooth. Set aside 1/2 cup sauce.

Grill chicken, uncovered, 5 to 6-inches above medium-hot coals 40 to 50 minutes or until cooked through, turning and basting with remaining sauce 3 to 4 times during grilling. Serve reserved 1/2 cup sauce as a condiment with grilled chicken.

Oriental Grill

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