Instructions: Mix all ingredients in a blender and pulse so its still chunky but not too chunky. Pour into a medium saucepan and heat over medium about 15 minutes.

Itll be pretty frothy. You can can this if you like (in a boiling water canner, process for 15 minutes). This also is great mixed with Velveeta mexican cheese, in cubes, that I put in a crockpot. I put in about a cup of salsa and its like a queso dip that you can use with tortilla chips.

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