Instructions: 1. Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly -roll pan.

toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt.

2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month.

Makes about 2 cups.

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