Recipe for Hot and Spicy Tomato Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 x	Ripe medium tomatoes,
	Coarsely chopped (3 cups)
15 oz	Can, (1 3/4 cups) tomato
	Puree
6 med	garlic cloves,
	Minced
2 sm	jalapeno chile peppers
	Seeded, finely chopped
3 tbl	Finely chopped onion
1/3 cup	Dry white wine or
	Unsweetened apple juice
1/4 cup	Lemon juice
1/2 tsp	(1/2-1 tsp) ground red
	Pepper (cayenne)
1/2 tsp	Salt
1/2 tsp	Pepper
1 tsp	Olive oil

Instructions:

Instructions: In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish.

Makes 4 Cups. Can be frozen for up to 2 months in tightly covered container.

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