Recipe for Hot and Sweet Chutney 
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Yield:
2.73 kg
Ingredients:
Amount Ingredient
450 gm apples weighed after peeling coring and chopped small
450 gm green or red tomatoes skinned and chopped
225 gm figs opped
700 gm dates chopped
225 gm seedless raisins
110 gm onions finely chopped
1/4 lt malt vinegar
50 gm salt
700 gm dark brown sugar
10 gm ground ginger
Instructions:
Instructions: See Preserving info
This is good served with curry or spread on cold beef sandwiches or with bangers or pork pie dont worry about the hot being too hot as it does mellow with storing.

All the fruit and the onions can be chopped very successfully in a food processor.

Then begin by placing the apples tomatoes figs dates raisins and onions in a preserving pan with 570ml of the vinegar.

Cover the pan with foil and simmer until the fruit and onions are tender about 20 minutes.

Then remove the foil and add the rest of the vinegar and the salt sugar ginger and dried chillies Stirring thoroughly let everything come to a very gentle simmer and let the chutney cook gently for about 3 hours stirring now and then to prevent it sticking.

The chutney should be smooth in texture and all the vinegar absorbed see Preserving info

Pour the chutney into hot clean jars and seal and label when cold.

Makes 2.73kg

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