Recipe for Hot and Sweet Gingerbread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Brown sugar
1 cup Molasses
1 cup Boiling water
6 tbl Butter
1/2 tsp Baking soda
3/4 tsp Salt
2 x Eggs
1/4 cup Flour
1/2 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Ground cloves
1/3 cup Crystallized ginger, finely chopped
----------------- GINGER CREAM CHEESE ICING ----------------
6 tbl Butter
6 oz Cream cheese
2 cup (approx) powdered sugar
1 tsp Vanilla
Instructions:
Instructions: I tried this recipe last night and everyone wanted the recipe. So, thought Id post. The secret is the crystallized ginger. Give it a try! Hot and Sweet Gingerbread (from "King Arthur Flour Bakers Catalogue").

Mix together 1st 4 ingredients. Then add next 3 ingredients to first mixture. Sift next 3 ingredients together in a separate bowl. Add dry ingredients to first mixture. Then stir in ginger. Pour into greased and floured 9x13" pan. Bake at 350 for 1/2 hour. Cool on wire rack. Frost, then chill.

Ginger Cream Cheese Icing: Beat together butter and cream cheese. Then add vanilla, then beat in sugar. Then stir in ginger.

/CAKES

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