|
Yield:
16 Servings
Ingredients:
Instructions:
Instructions: I tried this recipe last night and everyone wanted the recipe. So, thought Id post. The secret is the crystallized ginger. Give it a try! Hot and Sweet Gingerbread (from "King Arthur Flour Bakers Catalogue").
Mix together 1st 4 ingredients. Then add next 3 ingredients to first mixture. Sift next 3 ingredients together in a separate bowl. Add dry ingredients to first mixture. Then stir in ginger. Pour into greased and floured 9x13" pan. Bake at 350 for 1/2 hour. Cool on wire rack. Frost, then chill. Ginger Cream Cheese Icing: Beat together butter and cream cheese. Then add vanilla, then beat in sugar. Then stir in ginger. /CAKES Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|