Recipe for Hot and Sweet Pineapple

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Yield:

4 servings

Ingredients:

Amount	Ingredient
5 slc	Pineapple, cubed
	Oil
3 x	Onions, cut into large pieces (150 g)
3 tsp	Coarse red chilli powder, (15 g)
1/2 tsp	Mustard powder, (2 g)
1/2 tsp	Turmeric powder, (2 g)
1/2 tsp	Fennel seeds, roasted and powdered (2 g)
	Cinnamon powder and salt to taste
1/2 tsp	Vinegar, (2 ml)
1 tsp	Cornflour, (5 g)
30 ml	Tomato puree

Instructions:

Instructions: HEAT oil and saute the pineapple till done. Remove from oil. Add onion and stir-fry for two minutes and remove from oil. Add the seasoning and fry for a few seconds. Dissolve cornflour in a little water to a smooth paste and add to the pan. Stir till it turns glossy. Add the pineapple, onion, tomato puree and honey and stir-fry for two minutes. Serve hot.

NOTES : (Pineapple chunks with onion, in hot and sweet sauce)

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