Recipe for Hot and Sweet Salsa

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1 can	(28-oz) crushed tomatoes
1 can	(4.5-oz) tomato sauce
1 lrg	Red onion
3 x	Cloves garlic
5 x	Jalapeno peppers, seeded, roasted and chopped fine
3 x	Serrano peppers, seeded, roasted and chopped fine
4 x	Habanero peppers, seeded and chopped fine
1/4 cup	Marukan gourmet seasoned rice vinegar
2 tsp	Mexican oregano, crushed
1/2 sm	Lime, juice of
1 tbl	Ancho chile powder (plain) not hot
1 tbl	New Mexican chile powder (plain) not hot

Instructions:

Instructions: Saute onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistancy is reached. Allow flavors to blend one day before using.

Note: Here is a salsa recipe I came
up with that I like. Its hot, but a lot of people who dont particularly like salsas seem to enjoy it. Rod Riplinger

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