Recipe for Hot and Sweet Spice Rub 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tsp CHILI POWDER
1 tsp PAPRIKA
1 tsp BROWN SUGAR, FIRMLY PACKED
1/2 tsp FLOUR
1/2 tsp GARLIC SALT
1/4 tsp GROUND CINNAMON
1/4 tsp GROUND ALLSPICE
1 pch PEPPER
Instructions:
Instructions: THIS RUB GIVES AN INTERESTING SWEET AND SPICY FLAVOR TO ALL KINDS OF MEAT.

PREP TIME: 5 MINUTES

YIELD: 2 TABLESPOONS

COMBINE ALL INGREDIENTS AND USE AS A RUB FOR 2 TO 2 1/2 POUNDS OF BEEF, POULTRY, OR PORK. COAT THE FOOD LIGHTLY WITH OIL BEFORE APPLYING. SPRINKLE GRILLED FOOD LIGHTLY WITH ADDITIONAL KOSHER OR TABLE SALT BEFORE SERVING

(IF DESIRED).

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