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Yield:
1 servings
Ingredients:
Instructions:
Instructions: THIS RUB GIVES AN INTERESTING SWEET AND SPICY FLAVOR TO ALL KINDS OF MEAT.
PREP TIME: 5 MINUTES YIELD: 2 TABLESPOONS COMBINE ALL INGREDIENTS AND USE AS A RUB FOR 2 TO 2 1/2 POUNDS OF BEEF, POULTRY, OR PORK. COAT THE FOOD LIGHTLY WITH OIL BEFORE APPLYING. SPRINKLE GRILLED FOOD LIGHTLY WITH ADDITIONAL KOSHER OR TABLE SALT BEFORE SERVING (IF DESIRED). Email this Recipe:
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