Instructions: Heat oven to 350 F. Prepare macaroni according to package directions; drain. In large skillet, melt margarine. Add hotdogs; cook until lightly browned. Stir in tomato sauce, corn, onion, chili powder, and salt. Simmer 10 minutes. Add macaroni and 1/2 cup cheese; mix well. Pour into 2-quart casserole. Top with remaining 1/2 cup cheese. Bake 20 to 30 minutes or until hot.

Serves 6 to 8.
Variations- try substituting OTHER MEATS OR CHILI BEANS for the hotdogs.

DIJION MUSTARD [to taste ]also adds a flavorful touch.

Great dish to have at picnics or BBQs-served with watermelon and green salad.

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