Instructions: 1.Trim the crusts off the bread, roll with a rolling pin to make more flexible. Lightly butter bread and place butter side down on a board.

Spread unbuttered side with the tomato sauce. Put a cheese slice on top of the tomato sauce.

2.Place the frankfurter or chipolata against the long edge nearest you.

Roll up and secure with a toothpick.

3.Grill until golden brown and crisp.

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