Instructions: Melt butter in heavy medium saucepan over medium heat. Add flour and stir

2 minutes. Whisk in milk and cook until thickened, stirring constantly, about 4 minutes. Add cheese and stir until melted and well blended. Keep

warm. (Can be prepared 1 day ahead. Refrigerate. Rewarm over low heat before using.)

Preheat oven to 300F. Place bacon in single layer in baking pan. Bake until brown, about 10 minutes.

Place 2 inches salted water in large skillet. Add vinegar and bring to simmer. Break eggs 1 at a time into cup and slide into water. Poach until whites are set but yolks are still runny, about 4 minutes. Place 2 muffin halves on each of 4 plates. Top muffin half with 1 slice Canadian bacon and 1 egg. Spoon some sauce over. Sprinkle with parsley and serve.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.