Recipe for Hotn Spicy Bbqd Shrimp

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Vegetable oil
1/2 cup	Chili sauce
1/2 cup	Catsup
1/3 cup	Frsh sqzed lemon juice
1/4 cup	Worcestershire sauce
2 tbl	Gravy Master or Kitchen Bouquet
1 tsp	Soy sauce
1 tsp	Tabasco sauce
2 tbl	Minced garlic
1 tbl	Dark brown sugar - packed
1 x	Lemon cut in wedges
2 lb	Lge shrimp (20 - 25 count)
	Shelled and deveined
	Bamboo skewers - soaked 30

Instructions:

Instructions: In a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade.

Makes 6 to 8 servings.

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