Instructions: Melt margarine in sauce pan. Add bacon, onion, ham, celery, peppers and garlic. Cook until softened. Add all seasonings and mix. Cook for 2 minutes. Stir in flour and cook for 3 to 4 minutes. Add water, chicken base, vegetable base, tomatoes, and Worcestershire. Mix Well.

Bring to a boil then reduce heat and simmer for approximately 20 minutes or until desired thickness. Serve on Houlihans Jambalaya Rice (see recipe). Garnish with cooked jumbo shrimp if desired.

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