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Yield:
1
Ingredients:
Instructions:
Instructions: Place salad greens in center of plate. Do this using small mounds and fluffing to make the salad as high as possible. Do not spread and flatten around the plate. Evenly distribute onions, carrots and noodles over salad greens.
Evenly distribute the oranges, julienne red pepper, then the walnuts over the salad mixture. Place the tomato wedges at 10:00, 2:00 and 6:00 on plate. Top salad with blue cheese crumbles and sour cherries, place the julienne cucumbers in three equal mounds between each tomato wedge. Place dressing in ramekin and place at top right rim of plate. Place bread stick on right rim of plate. This recipe yields 1 serving. Email this Recipe:
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