Instructions: Heat kettle; add oil. When hot, add sausage. Saute until crisp. Add vegetables and saute until tender. Stir well. Add chicken and saute about 2 minutes. Add seasonings, garlic puree and chicken base. Cook approximately 3 to 5 minutes.

Add and stir the diced tomatoes well. Cook for 4 minutes. Add and stir in the white rice well. Cook for 2 minutes.

Place in large cooking dish or rectangular baking pan (9- by 13-inch). Cover pan with foil. Place in oven at 350 degrees for 20 to 30 minutes or until rice is tender. Serve hot.

To re-heat, place in microwave or saute pan.

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