Instructions: Cook pastry sheets according to directions. make pudding with milk and cream. Layer bottom of a pan w/ some cooked pastry sheets.

Spread pudding, layer some more pastry sheets, spread pudding. Top with pudding and crushed up pastry sheets. Refrigerate.

NOTE:
Doesnt matter what size pan you use, just cut the cooked pastry sheets to fit any pan, and layer the sheets and pudding.

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