Recipe for House Balsamic Vinaigrette

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 cup

Ingredients:

Amount	Ingredient
1 tsp	Salt
2 tbl	Red wine vinegar
1 tbl	Balsamic vinegar
1/2 tsp	Dijon mustard
1/2 tsp	Black pepper
6 tbl	Olive oil
1 sm	Garlic clove(s), minced
1 x	Scallion white and green parts cut into 1/8" rounds

Instructions:

Instructions: 1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended.

Can be prepared to this point up to 1 week ahead and refrigerated.

2. Add the garlic, scallion, and parsley. Shake well and serve.

Can be prepared up to 1 hour ahead.

The Occasional Vegetarian by Karen Lee

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hourys Puff Pastry :: House Cured King Salmonwith Provincial Infused Olive Oil ...