Instructions: Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour caramel topping over chips and pecans.In a bowl,beat cream cheese adn sugar until smooth.In a saucepan over low heat,cook and stir cream adn remaining chips until smooth.Gradually add to the cream cheese mixture;mix well.Carefully spread into pastry shell.Garnish as desired.

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