Recipe for Houstons Spinach and Artichoke Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 oz grated Romano
1 lrg clove garlic
10 oz package of frozen spinach thawed and drained
1/4 jar of artichoke hearts
8 oz of soft garlic and chive cream cheese
2 x eggs
Instructions:
Instructions: Preheat oven to 350. Put Romano cheese in a food processor turn machine on and drop garlic clove through feed tube to mince. Add spinach, cream cheese, artichoke and eggs. Process till blended. Transfer to a large bowl and fold in mozzarella cheese. Put in a baking dish and bake 20-25 min. Serve with tortilla chips, sour cream, and salsa if you wish.

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