|
Yield:
75 -90.
Ingredients:
Instructions:
Instructions: Here is a guide to sizes and servings for round, tiered wedding cakes. The number of servings is approximate; it varies with the type of cake, type of reception, and time of day. The 6 inch top tier is not included in serving yields because it is usually kept by the bridal couple.
SERVINGS TIER SIZES 40 10-, 7-, 6 inch 60 12-, 8-, 6 inch 75 12-, 9-, 6 inch 100 12-, 10-, 8-, 6 inch 135 14-, 10-, 8-, 6 inch 150 14-, 12-, 8-, 6 inch Be sure to co-ordinate your choice of flavoring to accent your filling and butter-cream. A three-tier cake with 6-, 9-, and 12 inch tiers will serve 75-90. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|