Recipe for How Restaurants Cook Spaghetti 
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Yield:
1
Ingredients:
Amount Ingredient
Cook spaghetti in hot boiling water with salt and oil for four minutes. Drain
Instructions:
Instructions: Put aside until you are ready to use (make it in the morning for evening use). Boil enough water to cover spaghetti. Pour boiling water onto spaghetti; stir. Let sit five minutes. Drain and serve - hot, fresh and NOT sticky.

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