Instructions: This is from my cookbook "Classic Desserts-From the Dessert Makers-Eagle

OVEN METHOD: Preheat oven to 425. Pour 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk into 8 or 9 inch pie plate. Cover with aluminum foil; Place in shallow pan. Fill pan with hot water. Bake 1 to 1-1/2 hours or until thick and light carmel-colored. Remove foil; cool. Chill thoroughly.

Refrigerate leftovers.

STOVETOP DIRECTIONS: Pour 1 ( 14 oz ) can Eagle Brand Sweetened Condensed Milk into top of the double boiler; cover. Place over boiling water. Simmer 1 to 1-1/2 hours or until thick and light carmel-colored, Beat until smooth. Cool. Chill thoroughly. Refrigerate leftovers.

Serve carmelized sweetened condensed milk with fruit, chopped nuts, whipped cream or shaved chocolate.

*CAUTION: NEVER HEAT UNOPENED CAN.

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