Instructions: The way a vegetable is cut will affect how quickly and evenly the pieces cook, as well as a dishs final taste, texture and appearance.

STEP 1 - For medium dice, cut the vegetable crosswise into 1/2-inch slices. Stack the slices and cut them into 1/2-inch strips.

STEP 2 - Cut the strips crosswise into 1/2-inch cubes.

STEP 3 - For small dice, make 1/4-inch cuts; for large dice, make 3/4-inch cuts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.