Recipe for How To Eat Spaghetti and Other Long Pastas 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: The big mistake is trying to wind too much on to the fork at once. Select just two or three strands with your fork and coax them over the rim of the plate. Then holding the fork at a right angle to the plate simply wind the fork round and round so that those few strands extricate themselves from the rest and are twisted round the fork in a little bitesized bundle. Easier said than done youre thinking ? But remember practice makes perfect.

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