Instructions: Fresh herbs give recipes a last-minute flavor lift. Chop them as close to serving time as possible to keep them at their peak.

STEP 1 - Using your guiding hand to gather the leaves into a bunch, cut them into large pieces.

STEP 2 - Keeping your guiding hand at the knife tip, rock the knife from tip to heel until the leaves are in uniform pieces, about 1/8 inch.

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