Instructions: Basically I take one morning or afternoon (preferably when not wearing black) and make up about 4 or 5 mixes of my own. I put them in gallon Ziploc bags, label them what they are and where to find recipe and put them in the fridge for the week. So when I get up in the morning I pull a mix out and have my coffee and then start it up. I use the dried egg substitute, dried milk, etc. So all I have to add is my water, oil (if that is fat used), honey or molasses( again if that is called for in recipe), and my yeast. I know these will work, as they are usually tried and true recipes. I find that this way when I have all ingredients out, it is more efficient to measure up mix after mix, also less clean up.

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