Instructions: Indian vinegar is made from the sap of the sugar maple or birch tree.

Also the buds and twigs and sap were allowed to ferment in the sun, then strained through a cloth. There is a fly which usually appears on the scene to tell you when the vinegar has fermented. It is called the vinegar fly; what else?

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.