Instructions: Learn how to prepare fresh clams and mussels for cooking.

Using a stiff scrub brush, clean outer shells and rinse well. Anchor threads, also called "beards" can be found on mussels. Remove these with a sharp knife.

Steam mollusks with ingredients specified in your recipe. Shells should open in 5-10 minutes when you can remove them from the pot. Serve as is or shuck mollusks. Shuck by holding in one hand and using an oyster knife. Pry open entire shell. Slide knife under clam or mussel to free meat. Serve as directed.

Tips:
Do not cook mussels or clams that are already dead. Check for life by making sure shell is closed tight or will close when tapped.

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